Captain Chris' Honey-N-Hickr'Y Bar-B-Q Sauce - cooking recipe

Ingredients

1 (29 ounce) can tomato puree
3/4 cup dark molasses
1/4 cup honey
1/4 cup cider vinegar
1/2 cup brown sugar
1 tablespoon minced dried onion
1 tablespoon dehydrated granulated garlic
1 teaspoon liquid hickory liquid smoke

Preparation

Combine all ingredients in a large sauce pan then stir to blend well.
Bring to boil then reduce heat to simmer for 30 minuets, stirring occassionally.
Cool and pour into 4 cup plastic storage container then refrigerate.