Make Your Own Chili Sauce - cooking recipe

Ingredients

1/2 tablespoon vegetable oil or 1/2 tablespoon olive oil
2 tablespoons green bell peppers, finely chopped
2 tablespoons onions, finely chopped
1 1/4 cups ketchup
1/2 - 1 tablespoon chili powder

Preparation

Heat oil in a small saute pan over medium-high heat.
Saute pepper and onion until soft, about 2-3 minutes.
Stir vegetables into ketchup, add chili powder to taste.