Tater-Dipped Oven Fried Chicken - cooking recipe

Ingredients

1/4 cup margarine
1 cup instant potato flakes
1/2 teaspoon garlic salt
1/2 teaspoon seasoned pepper
1/2 teaspoon seasoning salt
2 -3 lbs frying chickens, cut up

Preparation

Heat oven to 400 degrees Fahrenheit.
Place margarine in a 13 x 9-inch baking dish; melt in oven.
In plastic bag, combine potato flakes, garlic salt, seasoned pepper, and seasoning salt.
Add chicken one at a time and shake in the plastic bag.
Place chicken skin-side down in melted margarine.
Bake 30 minutes, uncovered, turn chicken.
Bake 30 minutes more.