Sorbet From Canned Fruit - cooking recipe

Ingredients

1 can fruit cocktail in heavy syrup
2 tablespoons brandy, rum or amaretto (optional)

Preparation

Freeze the fruit in the can for at least 12 hours.
Place the can in warm water for about 1 minute.
Remove fruit from can, pour any liquid into a food processor.
Slide the fruit out and chop into 1-inch pieces.
Place in food processor with the brandy and process until smooth, about 1 minute.
Serve at once, or transfer to container, and place in the freezer.