Ham And Bacon Lasagna - cooking recipe

Ingredients

1 lb bacon, coarsely chopped
1 lb ham, chopped
1 medium onion, minced
4 stalks celery, minced
3 carrots, finely chopped
1/3 cup butter
1/3 cup flour
2 1/2 cups milk
2 cups chicken stock
salt and pepper
1 cup fresh parsley, chopped
1 lb lasagna noodle, cooked al dente
1/3 cup romano cheese, grated
4 cups mozzarella cheese, grated

Preparation

Preheat oven to 350 degrees F. Spray a 9X13.
baking dish with non-stick cooking spray and set aside.
To make the meat sauce: In a large saute pan, cook the.
bacon until crisp and fat is rendered. Remove all fat.
except 2 tablespoons. To the pan, add the onions,.
carrots and celery. Saute until just tender.
Add the butter and flour and stir until a paste forms on the vegetables.
and bacon. Stir in milk, chicken stock and ham. Season.
with salt and pepper to taste. Cook until thickened. Stir in.
parsley.
To assemble, place 1/3 the noodles in the baking dish and top with 1/3 of the meat mixture. Sprinkle 1/3 of each cheese over the meat mixture. Continue with two more layers and bake for 30 minutes.