Khao Tom (Thai Rice Soup) - cooking recipe

Ingredients
    6 cups pork stock or 6 cups chicken stock
    1 tablespoon minced fresh gingerroot
    2 large shallots, minced and crushed
    1 celery, chopped fine
    1 stalk lemongrass, cut into 1 to 2 inch pieces
    1 1/4 cups cooked rice
    1/2 lb minced ground pork
    2 tablespoons Thai fish sauce
    1 tablespoon lime juice
    1/2 bunch fresh cilantro, rough chop
    Optional garnish choices
    firm tofu, cut into cubes (optional)
    sliced scallion (optional)
    1 sprig fresh cilantro, to taste (optional)
Preparation
    In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste.
    Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like consistency.
    Remove and discard lemon grass. Add the pork, cilantro, fish sauce and lime juice and simmer 5 minutes more.
    Garnish with scallions and cilantro.

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