Cheesy Jalapeno Corn Casserole (Slow Cooker) - cooking recipe

Ingredients

8 ounces cream cheese, softened
2 eggs, beaten
1/2 cup sugar
3/4 cup flour
1/2 cup yellow cornmeal
1/2 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
15 ounces frozen corn
14 3/4 ounces creamed corn
1/2 jalapeno pepper, finely chopped
2 cups cheddar cheese, shredded
1 cup milk
2 tablespoons butter, melted

Preparation

Spray interior of slow cooker with cooking spray.
Mix together cream cheese, eggs and sugar.
Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
Add in the remaining ingredients, and mix well.
Cook in slow cooker 3-4 hours on high.