Brennan'S Absinthe Suissesse - cooking recipe

Ingredients

For the simple syrup
1/4 cup sugar
1 cup boiling water
For the drink
1/2 cup Herbsaint (Absinthe, Ricard or Pernod may be substituted)
1 large egg white
1/4 cup half-and-half
1/4 cup simple syrup
1 cup crushed ice

Preparation

To make the simple syrup: mix the sugar and water together until sugar is completely dissolved.
Put all the drink ingredients in a blender and whirl at high speed for 30 seconds.
Serve in chilled old fashioned or wine glasses.