Cottage Cheese - Dill Dip - cooking recipe

Ingredients

1 cup low fat cottage cheese
1 green onion, chopped
2 tablespoons fresh parsley, snipped
1 teaspoon dried dill
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 dash garlic powder

Preparation

In a food processor bowl or blender container place all ingredients.
Cover and process or blend until smooth. Cover and refrigerate for at least one hour.
Serve with vegetable dippers.