Spicy Beef Tip Sautee - cooking recipe

Ingredients

1 tablespoon olive oil
1 small onion, diced
1 medium carrot, diced
1 lb steak, tenderized
1 tablespoon salsa (spiciness of choice)
1/4 teaspoon salt
1 pinch oregano
1 pinch garlic powder
1 pinch white pepper
1 dash cayenne pepper
1 pinch black pepper

Preparation

Preheat olive oil in a skillet at 350 degrees Farenheit.
Once oil is hot, add onion and carrot; saute until onions are translucent.
Add steak, salsa, salt, oregano, garlic powder, white pepper, cayenne pepper, and black pepper.
Stir.
Cook uncovered until meat is browned.
Lower heat and simmer until carrots are tender.
Serve.