Sansrival Grahams - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup margarine
1 1/4 cups powdered sugar or 1 1/4 cups confectioners' sugar
1 1/4 teaspoons vanilla extract
9 graham crackers
1/4 cup cashew nuts, chopped

Preparation

DO FILLING. Whip butter and margarine until smooth. Add in powdered sugar and vanilla extract. Beat until creamy and well blended. Stir in chopped cashew nuts.
ASSEMBLE. Lay a piece of plastic wrap (about 12 x 11 inches) on the working area. Spread about 1/4 cup chopped cashew nuts evenly on top of plastic wrap. Spread thick layer of butter cream on top of 3 whole Graham crackers. Arrange and lay the crackers, butter cream facing down, side by side over the nuts. Repeat 2 times to make 3 layers.
COVER the top and sides with a thick layer of butter cream. Leave about 1/3 cup of butter cream for decoration. Cover with plastic wrap to hold.
CHILL for 30 minutes. Turn loaf over and unwrap. Serve.