Mama'S No Bake Cheese Cake - cooking recipe

Ingredients

8 ounces cream cheese (ROOM TEMP)
1 tablespoon vanilla extract
1/3 cup granulated sugar
1 tablespoon milk
8 ounces Cool Whip (let set in room temp for 20-30 min before preparing)
1 store bought graham cracker pie crust

Preparation

Mix cream cheese until smooth (best if you use a mixer)
When smooth add vanilla, sugar and milk mix just enough to get everything together (no more then 90 seconds).
Once everything is mixed gently fold in the cool whip 1 scoop at a time. When everything is folded in, place filling in the crust of your choice.
Cover and let it sit for 2-4 hours in fridge.