Very Veggie Chili - cooking recipe

Ingredients

1 onion, chopped
2 garlic cloves, crushed
1/2 red chile, deseeded and chopped
300 ml vegetable stock
1 tablespoon paprika
1 tablespoon tomato puree
1 potato, peeled and cubed
2 carrots, chopped
1 courgette, chopped
115 g green beans, sliced (optional)
1 red pepper
1 green pepper, deseeded and chopped
400 g whole canned tomatoes, chopped
400 g canned red kidney beans
black pepper
chopped fresh coriander (to garnish)

Preparation

Saute the onion, garlic and chilli in a little of the stock for about 5 minutes Stir in the paprika and tomato puree.
Stir in the vegetables and add the chopped tomatoes and the rest of the stock. Bring to the boil, reduce the heat and simmer for about 15 minutes.
Add the beans and simmer for a further 10 minutes.
Season with black pepper. Garnish with fresh coriander and serve with fresh-made tomato salsa!