Souper Chicken - cooking recipe

Ingredients

1 (10 1/4 ounce) can mushroom soup
1 (10 1/4 ounce) can onion soup
2/3 cup dry white wine
2 -3 lbs chicken pieces

Preparation

Preheat oven to 300\u00b0F.
Mix soups and wine.
Pour over chicken
Cover and bake for 2 1/2 hours
Thicken sauce with cornstarch and water if you want gravy
If you want stew, add some onions, carrots, frozen peas etc. 30 minutes before it is done.