Carman'S Caper - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/2 cup chopped onion
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 lb spaghetti or 1/2 lb pasta
1 (19 ounce) can tomatoes
1 (14 ounce) can mushroom soup
1 1/2 cups grated cheese (or as much as you want)

Preparation

Brown beef and onions in frying pan, sprinkle with salt and pepper.
Stir, put in casserole dish.
Cook spaghetti according to directions on pkg and layer over meat.
Add tomatoes, then mushroom soup.
Cover with cheese.
Bake uncovered at 350F for 30 mins until hot and cheese is melted.
Cover halfway thru if cheese starts getting dry.