Ingredients
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9 rhodes frozen dinner rolls or 6 rhodes frozen texas rolls, thawed to room temperature
2 tablespoons sugar
1 tablespoon cornstarch
1 1/2 cups raspberries
1 cup blueberries
Streusel Topping
1/2 cup flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
6 tablespoons butter, softened
1/2 cup quick oats, not instant
Glaze
1 cup powdered sugar
1/2 teaspoon almond flavoring
1 -2 tablespoon milk
Preparation
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Spray counter lightly with non-stick cooking spray.
Combine dinner or Texas rolls and roll into a 12-inch circle.
Cover with plastic wrap and let rest while preparing the topping.
Combine sugar and corn starch in a bowl, add berries and gently toss until evenly coated.
Mix flour, brown sugar and cinnamon in a bowl.
Cut in butter until crumbly and add oats.
Remove plastic wrap from dough and place dough on a sprayed 12-inch pizza pan.
Arrange berries evenly over dough.
Sprinkle streusel over berries. Bake at 425\u00b0F 12-15 minutes or until topping and crust are browned.
Let cool while making glaze.
For glaze, combine sugar, almond and milk and stir until smooth.
Drizzle over warm pizza.
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