Shredded Pork Barbacoa - cooking recipe

Ingredients

3 -4 lbs pork roast
salt
pepper
garlic powder
1/2 cup green enchilada sauce
1/2 cup brown sugar, more if you want....but dont overdo it

Preparation

Sprinkle roast all over with salt, pepper, and garlic powder.
Place in crockpot and cook on low for 7-8 hours.
After cooking, take roast out and shred.
Place back into crockpot.
Add the enchilada sauce and brown sugar and let it heat through.