Ice Cream Pail Pickles (Bread & Butter Pickles) - cooking recipe

Ingredients

4 cups sugar
2 cups white vinegar
2 tablespoons pickling salt
1 teaspoon turmeric
1 teaspoon celery seed
1 teaspoon mustard seeds
3 sliced cucumbers, approx 3/16 inch thick
2 sliced red onions, approx 3/16 inch thick (for Color)

Preparation

Fill ice cream pail 3/4 full of sliced cucumbers and red onions.
Mix ingredients together and then pour into ice cream pail.
Mix everything together, stir a couple times a day for 2 days.
Store in the fridge.
Lasts a month or more.