Chilled Plum Oatmeal Pudding - cooking recipe

Ingredients

1/4 cup old fashioned oats
1 cup unsweetened almond milk
2 teaspoons pure maple syrup
1 plum, pitted and chopped
1/4 teaspoon ground cinnamon
3/4 cup water

Preparation

Combine oats, 3/4 cup each almond milk and water and salt in saucepan.
Bring to a boil; reduce heat.
Simmer until oats are tender, about 4 minutes.
Transfer to a bowl; let cool slightly.
Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.
Toss plum, remaining 1 teaspoon maple syrup and cinnamon in a bowl.
Let stand 5 minutes.
Serve oatmeal topped with fruit and accumulated juices.