Corned Beef, Cabbage And Pasta Bake - cooking recipe

Ingredients

6 cups corned beef, and
cabbage, chopped leftovers
4 cups cooked pasta (seashells, ziti, rotini etc)
1 1/2 cups cooking liquid, from corned beef or 1 1/2 cups beef broth
2 tablespoons spicy mustard
2 tablespoons cornstarch
1 tablespoon fresh dill, chopped
3 ounces mozzarella cheese, small diced or 3 ounces provolone cheese
1/4 cup parmesan cheese, grated

Preparation

Mix all ingredients in a large bowl.
Pour into a lightly greased 13x9 inch dish.
Bake at 375\u00b0F for 30 minutes.