Brie Bread Bowl - cooking recipe

Ingredients

1 loaf sourdough bread (round)
16 ounces brie cheese, slab
1/2 cup brown sugar
1/4 cup walnut pieces

Preparation

Take one round sour dough loaf and cut out the center.
Cut what you have cut out into cubes and bake them in the oven for about 5 minutes, until they get toasted on the outside.
Put them aside and take a slab of brie and put it inside the bread bowl.
Cover it with brown sugar and crushed walnuts and bake it for about 20 minutes at 350~.
Arrange cubed bread around it and serve.