Vegetarian Burritos - cooking recipe

Ingredients

8 10-inch flour tortillas
1 tablespoon olive oil
1 medium carrot, scraped and shredded
1 small onion, chopped
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 (10 ounce) package frozen whole kernel corn, thawed and drained
1 (15 ounce) can black beans, drained and rinsed
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 dash hot sauce
1 (8 ounce) package shredded cheddar cheese
commercial salsa
commercial guacamole

Preparation

Heat tortillas according to package directions; keep warm.
Heat olive oil in a large skillet.
Add carrot, onion, and garlic; cook over low heat, stirring constantly, 2 minutes.
Stir in tomato sauce and next 7 ingredients; cover and simmer 5 minutes.
Spoon about 1/2 cup vegetable mixture evenly down center of each tortilla; sprinkle evenly with 1/4 cup Cheddar cheese.
Fold burrito style.
Serve immediately with salsa and guacamole.