Best Chicken Wings! - cooking recipe

Ingredients

2 1/2 - 3 lbs chicken wings
Sauce
1 cup dark brown sugar
1/2 cup chicken broth
1/2 cup ketchup
1/2 cup apple cider vinegar
2 tablespoons soy sauce
1 teaspoon salt
1 dash garlic powder

Preparation

Mix sauce in a separate bowl.
Arrange wings in baking pan so they are only 1 layer high.
Pour Sauce over wings.
Bake 400 degrees until brown and gummy. (Usually 1 to 1.5 hours).
Spoon Sauce over wings after about 45 minutes (The longer you leave them in the oven, the gummier & stickier they are. I cook until the sauce no longer looks like juice).