Turkey Macaroni Salad - cooking recipe
Ingredients
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1 lb elbow macaroni, cooking according to package
12 1/2 ounces 97% fat-free cooked turkey, rinsed and drained
1/8 cup vinegar
1/8 cup olive oil
3/4 cup mayonnaise
1 teaspoon dried parsley
1 teaspoon minced garlic
1/2 cup diced yellow bell pepper
1/2 cup slice scallion
1 tablespoon minced basil
1 1/2 cups cherry tomatoes, sliced in 1/2
1 jalapeno, minced
1 teaspoon black pepper
Preparation
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In a large bowl mix all ingredients except the macaroni till well combined. Then toss in the macaroni. Chill for a couple hours to overnight.
Season with salt if desired.
Toss before serving.
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