Wayne'S Pumpkin Smash - cooking recipe

Ingredients

1 (15 ounce) can pumpkin puree
1 (12 ounce) can fat-free evaporated milk
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
3/4 cup splenda no calorie artificial sweetener (granulated)
2 teaspoons pumpkin pie spice

Preparation

Preheat oven to 350 degrees.
Combine all ingredients in a bowl, and mix thoroughly.
Place mixture in a baking dish (8\" X 8\" works well) sprayed lightly with nonstick spray, and bake in the oven for 45 minutes. (It will remain a little soft, like pie filling.).
Once ready to serve (it's delicious eaten hot or cold), cut into 9 pieces.
Serve and enjoy!
Leftovers? Store in the fridge.