Asian Salad Dressing Via Susiequsie - cooking recipe

Ingredients

1 tablespoon sesame oil
1 garlic clove (crushed & finely minced)
3 slices fresh ginger (quarter size, very finely minced)
2 tablespoons low sodium chicken broth
3 tablespoons rice wine vinegar
1 tablespoon light soy sauce
1 tablespoon sugar (or equal amt Splenda Granular)
1/4 teaspoon salt
1 teaspoon cornstarch

Preparation

Heat oil over med heat in a sml pan. Add garlic + ginger & cook 1 minute.
Stir chicken broth, rice vinegar, soy sauce, sugar (or Splenda), salt & cornstarch together in a sml bowl.
Add to the pan & heat till mixture thickens slightly. Remove from heat & chill.
Serving Suggestions: Serve over salad greens, steamed oriental veggies or use as a marinade for meat or seafood in oriental dishes as desired.