Mushroom Couscous With Moroccan Flavors - cooking recipe

Ingredients

2 tablespoons olive oil
1 lb fresh mushrooms, sliced
1 small onion, thinly sliced
1 garlic clove, minced
1 cup beef broth
1/2 - 3/4 teaspoon cumin
1/4 teaspoon ground coriander
1/4 teaspoon turmeric
1/8 teaspoon saffron thread
salt & pepper, to taste
3/4 cup instant couscous, uncooked

Preparation

Heat oil over medium heat then add mushrooms, onion, & garlic, saute till tender.
Pour in the broth & spices the simmer for 3 minutes. Remove from the heat & stir in the couscous.
Let stand, covered, for 10 minutes then fluff with a fork. Serve alone or as a side dish.