Hunter'S Style Pasta - cooking recipe

Ingredients

8 -12 ounces elbow macaroni
1/2 lb mild Italian sausage
3/4 cup chopped onion (about 1 small-medium onion)
2 -3 cloves garlic, chopped
1 (16 ounce) can diced tomatoes (not drained)
1 1/2 cups mild cheddar cheese or 1 1/2 cups sharp cheddar cheese, shredded
1 teaspoon oregano or 1 teaspoon dried basil leaves, chopped
1/2 cup breadcrumbs, about
1/4 cup parmesan cheese, about
2 tablespoons olive oil, about

Preparation

Preheat oven to 375-400\u00b0.
Cook noodles, slightly undercooked.
In a separate pan, saute onions and garlic in olive oil; add sausage and brown.
After brown, add tomatoes and spices, and pepper to taste.
Simmer for roughly 5 minutes.
Drain noodles and pour into 2-3 quart casserole dish.
Pour tomato/sausage mixture into dish and toss.
Add cheddar cheese and blend.
Sprinkle breadcrumbs and parmesan cheese to cover top of casserole.
Sprinkle roughly 2 Tbsp.
olive oil over casserole.
Bake for 20-25 minutes, or until top is brown and casserole is heated.