Sombrero Pasta Salad - cooking recipe

Ingredients

1 (16 ounce) package spiral shaped pasta
1 lb ground beef
3/4 cup water
1 (1 1/4 ounce) envelope taco seasoning mix
2 cups shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
1 medium tomatoes, chopped
2 (2 1/4 ounce) cans sliced ripe olives, drained
1 (16 ounce) bottle Catalina dressing

Preparation

Cook pasta according to package directions.
Meanwhile, in a skillet, cook beef over medium heat until meat is browned; drain.
Add water and taco seasoning; simmer, uncovered for 15 minutes.
Rinse pasta in cold water and drain; place in a large bowl.
Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well.
Add the dressing and toss to coat.
Cover and refrigerate for at least 1 hour.