Mile High Memphis Style Barbecue Nachos - cooking recipe

Ingredients

1 (16 ounce) bag tortilla chips
1 lb Velveeta cheese, melted
1 cup barbecue sauce
2 lbs barbecued pork
1 four once can pickled jalapeno pepper, drained

Preparation

preheat oven to 400 degrees.
spread a single layer of tortilla chips on a baking sheet
drizzle with cheese and barbecue sauce and top with a few spoonfuls of meat.
make two more layers the same way.
bake about ten minutes until cheese is bubbly and nachos are heated through.
top with jalepeno slices.