Ingredients
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1 1/3 cups self rising flour
1 cup white sugar
2 tablespoons light brown sugar (not necessary to pack)
1/4 cup dark cocoa
1/2 cup margarine or 1/2 cup butter, melted
3 tablespoons vanilla extract
1 large egg
1/2 cup flaked coconut (optional)
Preparation
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Preheat oven to 325\u00b0.
Blend dry stuff together well, then add in margarine, vanilla, and egg.
Stir well, then mix in coconut if using it.
Drop by teaspoons onto an ungreased cookie sheet, and bake for ten minutes (you want the tops to come out a bit gooey).
Cool and enjoy!
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