Smothered Pork Chops - cooking recipe

Ingredients

5 pork chops, about 1/2-inch thick
1 (1 1/4 ounce) packet coating mix (Shake 'n Bake original pork seasoned coating mix)
2 large onions, thickly sliced
1 tablespoon oil
1 (12 ounce) jar pork gravy

Preparation

Preheat oven to 375 degrees Fahrenheit.
Coat pork chops with coating mix, as directed on package. Place in single layer in a 13x9-inch baking pan.
Toss sliced onions with oil; place over chops.
Bake 30 minutes or until cooked through. Pour gravy over chops; cover tightly with aluminum foil. Bake an additional 15 minutes or until heated thoroughly.