Easy Diabetic Teriyaki Marinade - cooking recipe

Ingredients

1/4 cup water
2 tablespoons low sodium soy sauce
1 tablespoon rice wine vinegar
1 tablespoon Splenda granular
2 garlic cloves, crushed
2 teaspoons fresh ginger, grated

Preparation

Combine all ingredients thoroughly.
Pour over meat, fish, tofu or vegetables and let sit at least 8 hours.