Apple Cider Tea - cooking recipe

Ingredients

2 thin lemon slices
1 black tea bag
1/4 teaspoon vanilla extract
2 ounces gin
8 ounces apple cider

Preparation

Combine apple cider and vanilla extract in a small saucepan.
Bring to a boil then remove from heat.
Add the tea bag and steep 3 minutes.
Remove the tea bag and stir in the gin. Serve immediately garnished with a lemon slice.