Tilapia (Sole Or Flounder) With Capers And Almonds - cooking recipe

Ingredients

3/4 cup flour
salt & freshly ground black pepper
1 1/2 lbs fish fillets
2 tablespoons butter, divided
2 teaspoons olive oil, divided
1/4 cup slivered almonds
1/4 cup drained capers
1 dash lemon juice

Preparation

Mix flour, salt and pepper.
Coat fish in flour mixture, shaking off the excess.
In a large nonstick skillet, melt 1 1/2 tsp butter in 1 tsp of the oil.
Cook the filets in batches over medium heat 3 to 4 minutes per side or until golden crisp; turning once.
Transfer to a plate and cover with foil to keep warm.
Repeat for each batch adding additional oil and butter as needed.
Add remining 1 Tbsp butter and the almonds to skillet.
Cook 2 minutes or until golden.
Add capers and lemon juice cooking 1 minute or until heated through.
Pour sauce over fish and serve immediately.
(I like a lot of flavor and would double sauce if serving 4.).