Creamy Ravioli And Pesto Gratin - cooking recipe

Ingredients

1 cup heavy cream
1/4 cup pesto sauce
1 (16 -18 ounce) package cheese ravioli
1/4 cup grated parmesan cheese

Preparation

Cook ravioli according to the package directions.
In a large bowl, whisk together the cream and pesto. Mix in the ravioli.
Transfer to a shallow 2-quart baking dish and sprinkle with Parmesan.
Bake at 375 until golden and bubbling, 25-30 minutes.