Hot Cheese Dip - cooking recipe

Ingredients

1 (8 ounce) can rotel
1 (2 lb) box Velveeta cheese
1 (4 ounce) can green chilies, chopped
1 medium onion, chopped

Preparation

Melt cheese; add chopped stewed tomatoes, green chilies, and onion. Simmer over low heat in a double boiler or crockpot. Serve with tortilla chips.