Pistachio Fluff Fruit Salad - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple
1 (3 1/2 ounce) package pistachio pudding mix
1 (8 ounce) container Cool Whip
2 bananas
2 cups miniature marshmallows (plain or fuit)
1 (15 ounce) can fruit cocktail, drained
1 (15 ounce) can mandarin oranges, drained

Preparation

Dump pineapple (with juices) into large mixing bowl. Add pudding mix and stir thoroughly. Mix in cool whip. Fold in bananas, marshmallows, fruit coctail and oranges. Cover and refrigerate until chilled (2 hours minimum).