Renal-Friendly Chicken Nuggets - cooking recipe

Ingredients

1 lb boneless chicken breast
1/2 cup breadcrumbs
1/2 teaspoon thyme
1/16 teaspoon basil
1 teaspoon oregano
1/16 teaspoon pepper
3 tablespoons parmesan cheese
1/2 cup butter

Preparation

Cut chicken breasts into small pieces.
Combine breadcrumbs, thyme, basil, oregano, pepper and Parmesan cheese.
Dip chicken pieces into melted butter.
Then, roll chicken pieces in dry ingredients.
Bake in 400\u00b0F oven for 20 minutes.