Ingredients
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1 cup cake flour
3/4 cup powdered sugar
1/4 teaspoon salt
1/2 cup finely ground blanched almond
6 tablespoons peanut oil
1 well beaten egg
1 teaspoon almond extract
24 whole blanched almonds
Preparation
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Sift flour, sugar, salt and ground almonds together.
Add oil.
Stir in egg and extract.
Roll dough about 1/4 inch thickness.
Cut into small rounds.
Press whole almond in center.
Bake at 375 degrees F about 15 minutes.
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