Salmon Puffs - cooking recipe

Ingredients

1 (15 ounce) can salmon, skin removed
2 eggs, beaten
1/2 cup breadcrumbs, fine grind
1 teaspoon parsley
1 teaspoon instant minced onion
1/4 teaspoon salt
1 pinch garlic powder
1 pinch pepper
1 tablespoon lemon juice

Preparation

Preheat oven to 375 degrees Fahrenheit.
Mash bones and flake ham with juices.
Add remaining ingredients combining well.
Pack lightly into 6 well buttered custard cups or small casseroles.
Place custard cups in a pan of hot water.
Bake for 30 minutes.
Serve with your favourite tomato sauce.