Ann Hall'S Homemade Vanilla Ice Cream - cooking recipe

Ingredients

1/4 cup flour
2 (12 ounce) cans Pet milk
2 cups sugar
2 eggs
1/2 gallon milk
1/4 teaspoon salt
1 tablespoon vanilla flavoring

Preparation

Mix and cook all ingredients about 15 minutes on medium heat. If Churn is not full, top it off, with whole milk.