Ramen Salad - cooking recipe

Ingredients

Salad Ingredients
1 (6 ounce) package cabbage coleslaw mix
2 bunches green onions (Chopped)
1 cup sliced almonds or 1 cup pecans
1 cup sunflower seeds
2 (3 ounce) packages chicken-flavored ramen noodles, crushed, reserve flavor packets for dressing
Dressing Ingredients
3/4 cup oil, 2 flavor packets from ramen noodles
3/4 cup white vinegar
3/4 cup sugar
garlic powder
black pepper

Preparation

Mix all salad ingredients together in a large bowl with a tight lid. Do not cook the Ramen Noodles. The vinegar in the salad dressing will cook the noodles.
Put all dressing ingredients in a jar or similar container and shake well.
Pour dressing over salad and refrigerate for several hours or overnight.
Stir well before serving.