Dick'S Dip - cooking recipe

Ingredients

3/4 cup apricot preserves
3/4 cup peach preserves
1/4 cup horseradish sauce
1 teaspoon fresh ground black pepper
1/2 teaspoon prepared yellow mustard
1 (8 ounce) package softened cream cheese

Preparation

Lay block of cream cheese on a plate.
Mix remaining ingredients together.
Pour over cream cheese.
Serve with crackers or melba toast.