Swedish Thin Bread (Crackers) - cooking recipe

Ingredients

1 cup sugar
2 cups sweet cream or 2 cups sour cream
2 cups rye flour
1 teaspoon baking soda
2 cups white flour
1 pinch salt

Preparation

Add sugar to cream.
Add soda to flours, then add salt.
Roll out thin on a floured board. Cut into squares (a pizza or ravioli cutter works great).
Sprinkle with salt.
Bake at 350 F until light brown - check after 8-10 minutes.