Blueberry French Toast Casserole - cooking recipe

Ingredients

1 loaf bread, cubed
8 ounces cream cheese, cubed
1 1/2 cups fresh blueberries (I used 2 cups) or 1 1/2 cups frozen blueberries (I used 2 cups)
12 eggs, beaten
2 cups milk
1 teaspoon vanilla
1/3 cup maple syrup
powdered sugar

Preparation

Remember you need to refrigerate for at least 2 hours or overnight.
Place half the bread cubes in a greased 9x13-inch pan. Layer cream cheese cubes evenly over bread. Sprinkle blueberries over top. Cover with the remaining bread cubes.
In a bowl, whisk eggs, milk, vanilla and syrup. Drizzle mixture evenly over bread. Cover and refrigerate 2 hours or overnight.
Preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 25-30 minutes more, or until center is firm and top is golden brown. Lightly dust casserole with powered sugar.