South-Of-The-Border Dip - cooking recipe

Ingredients

2 (16 ounce) cans refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) carton sour cream
1 (8 ounce) package shredded cheddar cheese (2 cups)

Preparation

Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2\" baking dish. (13 X 9\" works well.) Spread sour cream over bean mixture. Top with cheese.
Bake at 350 degrees for 30 minutes.
Serve hot with corn chips or tortilla chips.
Enjoy!