Gluten-Free Apple Squares - cooking recipe

Ingredients

1/2 cup butter
2 eggs
1 cup sugar
3/4 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 cup sweet rice flour
1/4 cup potato starch (NOT potato flour)
1/4 cup light stoneground buckwheat flour
2 cups apples, peeled and chopped
1/4 cup icing sugar

Preparation

Combine butter, eggs, sugar, baking soda, vanilla, cinnamon, and flour in a large bowl.
Beat until well mixed.
Add apple and stir to mix.
Scrape into a greased 9\"x9\" pan and bake in a preheated 350* oven for 40 to 50 minutes.
Cool for 15 minutes before sifting icing sugar overtop (or ice with caramel icing).
Enjoy!