Ezy-Sauce Tomato Relish - cooking recipe

Ingredients

8 kg ripe tomatoes
3 kg onions
2 tablespoons salt
4 tablespoons dry mustard
4 tablespoons curry powder
3 kg sugar
330 ml tomato sauce (Ezy-Sauce)
1 cup flour
1 cup water

Preparation

Peel tomatoes and onions, slice and place in a large bowl. Mix in salt, cover, and stand for 12 hours. Before cooking drain off the liquid.
Empty tomatoes, onions and salt into a large saucepan and bring to a boil.
Mix mustard and curry powder together with about 1/2 cup water to make a thin paste. Stir into pan with sugar and Ezy Sauce.
Boil for about 2 1/4 hours.
Mix about 1/2 water into flour until smooth. Stir into pan contents and cook further 15 minutes.
Fill, using a small jug or ladle into hot sterilized bottles or jars. Cover loosely, cool, then seal.