Raw Veggie Soup - cooking recipe

Ingredients

1 1/2 cups carrots, shredded
1 1/2 cups fresh tomatoes, peel and seed, chopped
1 1/2 cups fresh cucumbers, peel and seed, chopped
1 1/2 cups green peppers, chopped
1 cup celery (chopped small)
1 cup chopped onion (red is best)
2 garlic cloves, minced
3 cups tomato juice
1/4 cup corn oil
2 tablespoons red wine vinegar
1 tablespoon salt
1 tablespoon lemon juice (fresh)
1 teaspoon hot sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
herb flavored crouton (for garnish)

Preparation

Combine all ingredients.
Cover and chill at least 2 hours for flavors to blend.
Serve topped with croutons.